Make tempeh from scratch using traditional techniques and cook 8 delicious Balinese dishes in Denpasar. Delve into local spices with recipes shared through generations by your hosts, Ayu and Irene.
Begin with a tempeh introduction while enjoying freshly made Indonesian traditional market cakes with coffee or tea, then continue cooking tempeh with traditional recipes along with other Indonesian favorites. End with a lunch made from all the dishes you cooked together.
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